Table Of Content
Grounded goat meat cooked in a lightly spiced biryani sauce in layers of steamed basmati rice. Hot & Spicy Chicken Kebab made from Boneless breast chicken pieces marinated in the mixture of red chilli, freshly grounded spices, and grilled in clay oven. Veggies cooked in a lightly spiced biryani sauce, layered with steamed basmati rice. Paneer (Cottage Cheese) cooked in a lightly spiced biryani sauce, layered with steamed basmati rice. Jumbo shrimp sauteed in a lightly spiced biryani sauce, layered with steamed basmati rice. Swaii Fish sauteed in a lightly spiced biryani sauce, layered with steamed basmati rice.
Goat Dum Biryani BUDGET(16oz.)Small
Fiery curry flavored goat pieces cooked with the freshly grounded spices(chettinad masala). Deep fried bone in chicken cooked with onions, curry leaves and grounded spices. White flour hand tossed bread topped with garlic, chilli and cilantro, baked in clay oven. Boneless chicken cooked in a lightly spiced house made 'Bezawada' sauce in layers of basmati rice. Succulent cooked goat meat, infused with fragrant spices in layers of fluffy basmati rice, steamed to perfection and garnished with caramelized onions.
The World Famous Haleem
Bearing the prestigious Geographical Indication (GI) tag, our Haleem stands as a testament to the unique culinary heritage of Hyderabad. I really loved the Pista House Haleem as I never tasted before! It lies in the meticulous craftsmanship that goes into every dish, from our world-famous Haleem to the iconic Biryani that melts in your mouth. Each recipe is a testament to generations of culinary expertise, passed down through our family with care and reverence. Fried dumplings that are traditionally made of thickened milk and soaked in flavored sugar syrup. Leg quarters marinated in yogurt and mild spices, grilled in a clay oven.
Goat Dum Biryani Single(38oz.)
Boiled Egg sauteed in a lightly spiced biryani sauce, layered with steamed basmati rice. Boneless chicken cooked in a lightly spiced biryani sauce in layers of basmati rice. Fiery curry flavored chicken pieces cooked with the freshly grounded spices(chettinad masala). Fried Chicken sauteed with freshly ground spices, layered with steamed basmati rice.
Simmering chicken pieces with methi(fenugreek) leaves cooked in a moderately spicy curry based gravy. Pista House Alpharetta is known as one of the Best Indian Restaurants in Alpharetta, Georgia, as we serve the best Indian Food in Alpharetta. We have a unique recipe specially formulated by our master chefs from Hyderabad, and we are committed to bring in the exquisite taste of India. We at Pista House Biryani’s Place, each recipe is prepared carefully under constant supervision.
Great Food, Great service - Food is amazing and we really liked the service. I definitely recommend anyone trying food at this restaurant. I have to mention Raghava who assisted us was very welcoming he was suggesting the right food and helped us ordering the right quantity. Every item he recommended was up to the mark, gongura gobi, veg pulav, mutton pulav, cashew chicken.
Numaish 2024: Lip-smacking Haleem set to return to Hyderabad! - The Siasat Daily
Numaish 2024: Lip-smacking Haleem set to return to Hyderabad!.
Posted: Sat, 30 Dec 2023 08:00:00 GMT [source]
Chicken Curry
White flour hand tossed bread topped with garlic and cilantro, baked in clay oven. Breast chicken pieces cooked in a spieced tomato, butter and creamy sauce. Whilte flour hand tossed bread brushed with butter, baked in clay oven. Dish cooked with minced goat meat, onions, tomatoes, and balanced with spices & herbs.
The food was full of flavor and the portions were just right. I had the Palak Paneer and my husband had the Andhra Mutton Curry. Our dishes satisfied our cravings for good Indian food and were so tasty!
Pista House Special Chicken
Flavorful blend of onions, garlic and spices prepared with Swaii fish fillets. Boneless chicken appetizer cooked with House special sauce and is perfectly moist. Lightly battered cauliflower florets sauteed in spicy, slightly sweet and sour sauce. Crispy veg balls babycorn tossed in a spicy, sweet and tangy manchurian sauce. Crispy veg balls cauliflower tossed in a spicy, sweet and tangy manchurian sauce. Originating from the royal kitchens of Hyderabad, our Haleem has become a symbol of tradition and excellence, celebrated by food lovers and experts alike.
This attention to meticulous details is especially important as we want our customers to enjoy, not just well, but the best Indian food that are cooked perfectly. Hyderabadi haleem is a type of haleem popular in the Indian city Hyderabad. Local traditional spices helped in evolving a unique Hyderabadi haleem that became popular among the native Hyderabadi's by the 19th-century. Chunks of chicken breast marinated in creamy cheese with garlic sauce and grilled in a clay oven. Cottage cheese marinated in a creamy sauce with herbs and grilled in clay oven.
Paneer(cottage cheese) cooked in a rich buttery cashew sauce. Chunks of chicken breast cubes marinated with spices & herbs, grilled in a clay oven. Spicy deepf ried shrimp sauted in slit chilli, curry leaves & garlic. Indulge in a culinary masterpiece that has captured the hearts of millions worldwide—the world-famous Haleem of Pista House. Slow-cooked to perfection, each spoonful is a journey through the rich heritage of Hyderabadi cuisine, leaving a lingering taste that beckons you back for more.
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